Enjoy a festive dinner menu and watch the fireworks at Kollázs – Brasserie & Bar on August 20th.

Vegetarian and limited a la carte menu also available.

Reservations: reservations@kollazs.hu, +26-20-219-2520

Enjoy our special culinary experience!

Blind Date with the Chef & Sommelier – a 5-8 courses meal with beverage pairing, all depending on our Chef’s inspirations and the season’s ingredients.

Blind Date is available during dinner service, daily between 6 PM and 10 PM.

Reservations: reservations@kollazs.hu, +36-1-268-5408

We are happy to announce the victory of Erik and the 4th place of Daniel – our young KOLLÁZS – Brasserie & Bar chefs – at the “Jeunes Chefs Rôtisseurs Competition 2018″. With this victory, Erik has the honor to represent Hungary in the “Young Chefs World Championship” on September 7th in Taiwan! Congratulations!

Official photos: Földi Réka

KOLLÁZS Lunch is available Monday through Saturday, between 12 PM and 3 PM in Kollázs – Brasserie & Bar. Enjoy our daily soup, appetizer & main course – all served on one plate-, and your choice of coffee and dessert from the Patisserie for 4 300 HUF*.

Reservations: reservations@kollazs.hu, + 36-1-268-5408

*12% service charge applies.

Watch the football games live at Kollázs – Brasserie & Bar and try our football specials!

KOLLÁZS – Brasserie & Bar is hosting its first Kreinbacher Birtok Somló Wine Dinner on May 31, 2018.

The 6-course menu with wine pairing 29,000 HUF + 12% service fee. From 7:00 p.m. – 12:00 a.m.

Welcome reception: 7:00 p.m @ Terrace
Dinner time: 7:45 p.m
Location: KOLLÁZS Gallery Section

Cheff: Árpád Győrffy
Sommelier: Becker Gábor
The number of places are limited, details and reservations: +36 1 268 5408 or reservations@kollazs.hu

Kreinbacher Wine Dinner Menu:

Canapés
Kreinbacher Rosé Brut
*
1st course
Juhfark 2016
Head-cheese, Cornichon, Mustard
*
2nd course
Olaszrizling Selection 2016
Catfish, Lardon, Herb Salad
*
3rd course
Öreg Tőkék Bora 2008
Sweetbread & Scallop, Vanilla Asparagus, Salty Lemon, Green Herbs
*
4th course
Birtokvörös
Venison & Duck Heart, Red Cabbage, Cassis, Boudin Noir, Oxalis
*
5th course
Champagne Sorbet
*
6th course
Paul Bara Brut Réserve & Kreinbacher Extra Dry
Pear, Goat Cheese, Parmesan, Walnut