This year more than ever, moms and mother figures deserve to be treated to a day of relaxation and indulgence. For the first time, the team at Four Seasons Hotel Gresham Palace has created a range of gifts that include a bouquet of spring flowers, gourmand macarons, and a luxurious experience. 

Please find our 3 types of gift bags and the extra Sunday Brunch offer below:  

„Queen for a Day” – The Múzsa gift bag consists of a Herend Afternoon Tea experience voucher for two, a flower bouquet, and a box of macarons.  
24 900 HUF

A modern take on the culinary delights from Budapest’s Golden Age. Mother-daughter or mother-son duos are invited to indulge in a royal feast under the magnificent glass cupola inside the historic Peacock Passage. Exquisite Hungarian cakes and savoury delights, tea and coffee are served in Herend Porcelain sets while evergreen melodies fill the air.  

„Mother’s Delight” – The Kollázs gift bag consists of a Sunday Brunch experience voucher for two, a flower bouquet, and a box of macarons. 
31 900 HUF

Mothers and loved ones may celebrate with a lavish family brunch. A culinary wonderland featuring individually plated appetizers, soups, main courses, dishes from the rotisserie and signature Kollázs desserts with unlimited wine, beer or lemonade. This experience is all about seasonal flavours and quality time spent together.  

„Make Her Bloom” – The Four Seasons Budapest SPA gift bag consists of a 50-minute massage treatment voucher for one, a flower bouquet, and a box of macarons. Additionally, every purchase comes with a complimentary Omorovicza beauty bag and deluxe sample products. 
41 900 HUF

  
Mothers will have the possibility to choose from two massages 
on the day of their treatment:   

Deep Tissue Muscle Massage; 

A powerful massage that combines pressure point work and firm, 
long strokes using the hands, elbows and forearms, 
this treatment releases muscle tension and alleviates fatigue.   

Aromatic Swedish Massage; 

Relaxes the body, stimulates the nervous system and improves circulation.
Soothing Swedish massage techniques are used with long,
smooth strokes creating an all-over “feel good” result.  

To make sure you don’t miss your “Celebrate Every Mom-ent” gift bag, place your order by latest 5:00 pm Wednesday, April 28, 2021.  
Each voucher can be redeemed as soon as the outlets are open, and are valid for 6 months.  

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Mother’s Day Family Brunch at Home – For those who would like to surprise their beloved mothers with a majestic brunch in the comfort of their home, Executive Chef Árpád Győrffy and the talented culinary team of Kollázs have created a Mother’s Day Family Brunch package for 4 people. 
35 000 HUF

Menu 

Homemade Sourdough Loaf and Spreads 
Spring Buffalo Mozzarella Salad 
Smoked Salmon 
Mangalica Ham 
Asparagus Soup 
Kollazs Honey Glazed Roasted Chicken 
Truffle Mashed Potato 
Parisian Flan 
Assorted Macaroons 

The takeaway Sunday brunch is available to order for Saturday, May 1^st and Sunday, May 2^nd 
Please note 48-hour notice is required. 

For more information or reservation,  contact us at festivity.budapest@fourseasons.com, or call +36 1/268-5215 

Spend less time in the kitchen and more time around the table with loved ones with our Easter To-Go offer.

Spending Easter at home does not necessarily mean spending more time in the kitchen. Our brilliant culinary team has prepared a special feast so you can focus on what’s important: time spent together with your loved ones. Our “Easter Lamb to Go” package, available for 6 people, includes appetizers, all the fixings that perfectly harmonize with the oven-baked lamb leg, and two desserts to sweeten your celebration.

To place an order call: +3630/663-9691 or
e-mail us: festivity.budapest@fourseasons.com 

Price: 69 500 HUF

Available: April 1, 2021 – April 5, 2021 for 6 people 
Please note: 48 hours notice is required 
Available for Pick Up or Delivery between 10 AM – 8 PM.
Delivery from 5 000 HUF – 10 000 HUF depending on location.

SZÉP-card payment is available in case of a Pick-Up order.

Discover “Cakes to Go”, a Selection of Cakes Coming in the Most Tempting Flavours to Make Every Celebration Special!

Our pastry chef, Attila Menyhárt has put together a selection of sumptuous cakes: 5 Signature Cake, a seasonally changing offer and you also have the possibility to ask for a custom cake. For those seeking a guilt-free experience, the pastry team created a gluten, lactose and sugar-free chocolate cake too. Each cake is handcrafted with care by the pastry team at Four Seasons Budapest and require 24-hour advance notice, while custom cakes require 48-hour advanced notice.

For more information about our offer visit the Menu section. To place an order call +36 1 268 5408 or send an e-mail to reservations@kollazs.hu

Say „Je t’aime” à la Kollázs – includes a four-course Valentine’s Day menu, curated by our executive chef Árpád Győrffy and topped with irresistible sweet delights by our pastry chef, Attila Menyhárt.

Add a touch of magic to your dinner with our head sommelier, Gábor Becker’s wine and champagne selection that pairs perfectly with the dishes, and will make the evening even more unforgettable.

Menu (available from 10 AM till 8 PM )

• Home Made Sourdough bread with herb butter
• Smoked trout with pear and horseradish
• Parsnip Velouté with bresaola and figs “ravioli”
• Kollazs Roast Duck with Truffle and Green Herbs, Creamy Mushroom Sauce, Jerusalem Artichoke and Chestnut Pillow Cake és Bonbon
• Pillow cake, bonbon

Price for two: 24 000 HUF

Gábor Becker, head sommelier’s offer:

• Nobilis Kollázs Furmint Pezsgő 8,500 HUF/bottle
• Sauska Kollázs Sauvignon Blanc 6,500 HUF/bottle
• Sauska Kollázs Cabernet Franc 12,000 HUF/bottle
• Oremus Kollázs Late Harvest 8,000 HUF/bottle
• Champagne Brimoncourt Rosé 25,000 HUF/bottle
• Demeter Zoltán Rosé Brut Pezsgő 11,000 HUF/bottle

POP-UP BOUTIQUE

Open from February 9th until February 14th between 11 AM and 7 PM.

Looking for something extra special to give to your other half? Pop into our Valentine Boutique where you may find carefully curated selection of gifts from our partners Varga, Lumas, Fleurt, Naturanza, Bomoart and Gecco. There is something to please everyone!

SAY IT WITH A CAKE TO GO

Attila Menyhárt, Pastry Chef has crafted magic through a new selection of delightful cakes and desserts with unparalleled taste and high-quality ingredients.

Additional information:

To place an order call+36 30 663 9691 or e-mail us at reservations@kollazs.hu

12- hour advance notice required. Pick up available at Kollázs Restaurant.

The health and safety of our guests and employees is our top priority. In light of the recent requirements by the Hungarian Government, as of november 11th, KOLLÁZS – Brasserie & Bar will only remain open for in-house guests and for take-out service, until further notice.

From November 11th you can enjoy the classic Kollázs tastes in the comfort of your home available between 8AM – 8PM. To place you order call +36 30 663 9691. Please note that home delivery is not available.

We continue to closely monitor the evolving situation and to abide by all government recommendations. Be sure to follow us on our social media channels to see our latest updates.

We thank you for your patience and understanding and wishing you well!

𝐃í𝐚 𝐝𝐞 𝐥𝐨𝐬 𝐌𝐮𝐞𝐫𝐭𝐨𝐬 this Friday! A stellar menu of Mexican delicacies and vivid cocktails, a burst of colours and life-affirming joy.

In cooperation with the Mexican Embassy in Budapest and Patrón Tequila,
KOLLÁZS presents:

 𝐃í𝐚 𝐝𝐞 𝐥𝐨𝐬 𝐌𝐮𝐞𝐫𝐭𝐨𝐬 

(Day of the Dead) Join us for a feast for all senses as we welcome the spirits back to the realm of the living. What can you expect? A stellar menu of Mexican delicacies and vivid cocktails, a burst of colours and life-affirming joy. Local virtuosos will amp up the excitement with live Mexican tunes:
06:00 pm – 07:00 pm | MARIANNE 

07:00 pm – 09:00 pm | Dos Coyotes 

09:00 pm – 11:00 pm | Dj Szabi 

 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫 between 5PM – 8PM

3-course menu: 5 900 HUF (+13% service charge)

Table bookings via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408