Our beloved restaurant is back open, as of Friday, May 29^th, offering delightful seasonal selections for Breakfast, Lunch and Dinner available from 8AM to 10PM daily.

Breakfast Menu 8 am -12 pm 

Lunch Menu 12 pm – 6 pm 

Dinner Menu 6 pm – 10 pm 

New Dining Offers

Home-style Lunch á la Kollázs – Executive Chef’s 2-course special is worth leaving home for. Guests are invited to treat themselves to a flavoursome lunch Budapest style.

Dîner de la Rôtisserie – a three-course set menu fresh from the grill paired with fabulous local wine, guaranteed to spark joy.

‘Nevnap’ – Name Day Gift – Every day in Hungary has a cause for celebration. Name Days are an important local tradition making every day a holiday for someone. When guests celebrate their Name Day at Kollazs, they will receive  a complimentary artisanal cocktail or the dessert of their choice with the purchase of a main course.

For more information on our current offering please contact +36 1 268 5408 or email reservations@kollazs.hu

The health and safety of our guests and employees is our top priority. In light of requirements announced by the Hungarian Government on March 16^th, we will be temporarily ceasing operations after 3pm until further notice. Our restaurant will remain open for breakfast and lunch service between 6:30am and 3:00pm.

We thank you for your patience and understanding. We continue to closely monitor the evolving situation and to abide by all government recommendations.

Celebrate Love with a Unique Dining Experience!

Lovebirds can set the romantic tone on high at KOLLÁZS – Brasserie & Bar on Friday, February 14th and Saturday, February 15th between 6:00 PM and 10:00 PM. Chef Árpád Győrffy and his team will present a swoon-worthy four-course menu featuring trout, duck breast, bok choy, white asparagus, chorizo and more.

Kollázs Bar is stirring up feelings of love with two special cocktails perfect for date night.

DINNER MENU:

WELCOME COCKTAIL
Cardamom, Hibiscus, Litchi

TROUT TANDOORI
Orange, Cucumber
Bott Frigyes Rajnai Rizling, Muzla, Slovakia 2016

MOREL MUSHROOM CONSOMMÉ
Duck Ham & Tongue, Confit Egg Yolk

TURBOT
Almond, White Asparagus
Holdvölgy Vision, Tokaj, Hungary 2017
or
VEAL LOIN
Green Bean, Chorizo
Vylyan Merlot, Villány, Hungary 2017

KAFFIR LIME
Jasmine, Sour Cherry
Il Poggione Sant’Antimo Vin Santo, Italy 1999

MENU & WELCOME COCKTAIL: 21 500
WINE PAIRING: 11 000

SPECIAL COCKTAILS FOR HER & FOR HIM:

“Mrs”: Edinburgh Gin’s Pomegranate & Rose Liqueur and Rosé Champagne
“Mr”: Rhubarb & Ginger Edinburgh Gin and Brut champagne

Book your table via e-mail or phone at reservations@kollazs.hu or +36-1-268-5408

A toast to you. Thank you to everyone who celebrated with us in 2019, and cheers to many more to come!

Photos: @jonasmatyassy

Join Kollázs Brasserie & Bar during the Holiday season! For more information please click to see the gallery on the side.
Reservations are required for all festive events.
Information & reservations: festivity.budapest@fourseasons.com

KOLLÁZS Cellar Nights continues!

Our next guest is Csaba Török, owner and winemaker of 2HA Winery. Join us on Thursday, November 14th from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com