Discover “Cakes to Go”, a Selection of Cakes Coming in the Most Tempting Flavours to Make Every Celebration Special!

Our pastry chef, Attila Menyhárt has put together a selection of sumptuous cakes: 5 Signature Cake, a seasonally changing offer and you also have the possibility to ask for a custom cake. For those seeking a guilt-free experience, the pastry team created a gluten, lactose and sugar-free chocolate cake too. Each cake is handcrafted with care by the pastry team at Four Seasons Budapest and require 24-hour advance notice, while custom cakes require 48-hour advanced notice.

For more information about our offer visit the Menu section. To place an order call +36 1 268 5408 or send an e-mail to reservations@kollazs.hu

Say „Je t’aime” à la Kollázs – includes a four-course Valentine’s Day menu, curated by our executive chef Árpád Győrffy and topped with irresistible sweet delights by our pastry chef, Attila Menyhárt.

Add a touch of magic to your dinner with our head sommelier, Gábor Becker’s wine and champagne selection that pairs perfectly with the dishes, and will make the evening even more unforgettable.

Menu (available from 10 AM till 8 PM )

• Home Made Sourdough bread with herb butter
• Smoked trout with pear and horseradish
• Parsnip Velouté with bresaola and figs “ravioli”
• Kollazs Roast Duck with Truffle and Green Herbs, Creamy Mushroom Sauce, Jerusalem Artichoke and Chestnut Pillow Cake és Bonbon
• Pillow cake, bonbon

Price for two: 24 000 HUF

Gábor Becker, head sommelier’s offer:

• Nobilis Kollázs Furmint Pezsgő 8,500 HUF/bottle
• Sauska Kollázs Sauvignon Blanc 6,500 HUF/bottle
• Sauska Kollázs Cabernet Franc 12,000 HUF/bottle
• Oremus Kollázs Late Harvest 8,000 HUF/bottle
• Champagne Brimoncourt Rosé 25,000 HUF/bottle
• Demeter Zoltán Rosé Brut Pezsgő 11,000 HUF/bottle

POP-UP BOUTIQUE

Open from February 9th until February 14th between 11 AM and 7 PM.

Looking for something extra special to give to your other half? Pop into our Valentine Boutique where you may find carefully curated selection of gifts from our partners Varga, Lumas, Fleurt, Naturanza, Bomoart and Gecco. There is something to please everyone!

SAY IT WITH A CAKE TO GO

Attila Menyhárt, Pastry Chef has crafted magic through a new selection of delightful cakes and desserts with unparalleled taste and high-quality ingredients.

Additional information:

To place an order call+36 30 663 9691 or e-mail us at reservations@kollazs.hu

12- hour advance notice required. Pick up available at Kollázs Restaurant.

The health and safety of our guests and employees is our top priority. In light of the recent requirements by the Hungarian Government, as of november 11th, KOLLÁZS – Brasserie & Bar will only remain open for in-house guests and for take-out service, until further notice.

From November 11th you can enjoy the classic Kollázs tastes in the comfort of your home available between 8AM – 8PM. To place you order call +36 30 663 9691. Please note that home delivery is not available.

We continue to closely monitor the evolving situation and to abide by all government recommendations. Be sure to follow us on our social media channels to see our latest updates.

We thank you for your patience and understanding and wishing you well!

𝐃í𝐚 𝐝𝐞 𝐥𝐨𝐬 𝐌𝐮𝐞𝐫𝐭𝐨𝐬 this Friday! A stellar menu of Mexican delicacies and vivid cocktails, a burst of colours and life-affirming joy.

In cooperation with the Mexican Embassy in Budapest and Patrón Tequila,
KOLLÁZS presents:

 𝐃í𝐚 𝐝𝐞 𝐥𝐨𝐬 𝐌𝐮𝐞𝐫𝐭𝐨𝐬 

(Day of the Dead) Join us for a feast for all senses as we welcome the spirits back to the realm of the living. What can you expect? A stellar menu of Mexican delicacies and vivid cocktails, a burst of colours and life-affirming joy. Local virtuosos will amp up the excitement with live Mexican tunes:
06:00 pm – 07:00 pm | MARIANNE 

07:00 pm – 09:00 pm | Dos Coyotes 

09:00 pm – 11:00 pm | Dj Szabi 

 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫 between 5PM – 8PM

3-course menu: 5 900 HUF (+13% service charge)

Table bookings via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408

The Kollázs globetrotting world tour continues and inspired by Oktoberfest our next stop is Bavaria. Guests are invited to join us on Saturday, October 17th from 12pm until 11pm to bring them the best of Bavarian conviviality and lively traditions Bavaria is known for, curated in cooperation with the German Embassy in Budapest.

The Kollázs team will await guests with culinary delights inspired by Bavarian cuisine such as Obatdza cheese, Weißwurst, Leberkäse, Pork Knuckles, and Apple Strudel. Guests can cheer with frothy beers, Bavaricano and other delicious cocktails once the official opening phrase of the festival is announced: O’zapft (It’s open).
As usual, a Happy Hour with 50% off of all cocktails, beers and bar snacks will be available from 12pm until 8pm.

Line Up:

5:30 pm – 8:30pm | Harmonika Duó

8:30 pm – 10:30pm | DAAN

Table bookings via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408

The Kollázs globetrotting world tour continues and the next stop is… Mexico!

Mexico is loved around the world for its uniquely rich, colorful and diverse culture that prizes art, music, history, tradition, flavorful food and last but not least, celebration!

Join us as we transform Kollázs into a Mexican paradise, with a sublime menu of Mexican gourmet gastronomy, curated in cooperation with the Mexican Embassy in Budapest, live bands playing latin vibes, in an entertaining event that is not to be missed.

Bring your amigos and celebrate with us as we welcome the Fall with an authentic Kollázs fiesta!

Executive Chef, Árpád Győrffy and his team is creating a special menu full of delectable Mexican specialties, that will please your palate.

Sip gorgeous spicy cocktails crafted by the Kollázs Bar team accompanied by live latin rhythms all evening long.

Line-Up:

6pm – 7pm | MARIANNE

7pm – 9pm | 2Coyotes

9pm – 11pm | DJ Miguel Newman

11pm – 1am | Baecker (Gabor Becker, our very own Head Sommelier)

As always, we await you with Happy Hour with 50% off on all cocktails and bar snacks, available from 12pm until 8pm. See you on September 18. The Mexican atmosphere is guaranteed. Viva la fiesta!