We are attending the Gourmet Fesztivál at Millenáris Park this year too! Come and take part in a wonderful culinary adventure with our chef Árpád Győrffy and his team.

Discover our deliciously traditional Hungarian dishes created by chef Árpád Győrffy, based on his grandmother’s recipe book. Make it a culinary experience and go for the ‘Traditional Journey’ 3-course tasting menu to indulge in a variety of classical flavors in one sitting.

Photo: Vulman Photography

Recall from our Old & New Vintage Wine Dinner featuring one of our bespoke paired dishes – Scallop, Cauliflower, Grapes, Seaweed together with two tasting glasses of Gilvesy Winery’s vintage Tarányi Rajnai Riesling wines from 2017 and 2013, exclusively available until the 12th May.

“The main ingredients and the essence of the dish became obvious right after the first tasting of the wines. For me, the cauliflower, seaweed, lemon, and grapes were all present in the primary aromas of the wines. The Scallop is a great pairing due to its own iodine concentration and sweetness. This time white asparagus was added to the appetizer as it’s asparagus season.” – Chef Árpád Győrffy

Photo: Vulman Photography

May 5, 2019
12 PM – 4 PM

All ladies will receive a sparkling rosé from us as a token of our appreciation.
On stage: Wonderland Band
12 400 HUF per person + 12% service charge

Reservation: reservations@kollazs.hu, +36 1 268 5408

Photo: anaszabophotography

Join us for a special Easter Brunch on Sunday, April 21st between 12 PM and 4 PM in Kollázs Brasserie & Bar, Zrínyi Passage and Andrássy Room:

19 900 HUF + 12% service charge / adult

9 900 HUF + 12% service charge / child between the ages of 5 and 11 years

Egghunt, kids corner  and live music is Andrássy Room & Zrínyi Passage

Reservations are required: reservations@kollazs.hu, +36-20-219-2520

Discover the brand new spring menu’s dishes during lunch and dinner.

OPENING HOURS:

BREAKFAST: 06:30 – 10:30
LUNCH: 12:00 – 18:00
DINNER: 18:00 – 22:30

Reservations: reservations@kollazs.hu, +36-1-268-5408