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behind the scenes festive events

Sometimes it’s the little details that leave the biggest impressions. Swipe through to see what our festive events from 2018.

#Kollazs

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behind the scenes of Old & New Vintage Wine Dinner

Get behind the scenes of our Old & New Vintage Wine Dinner: our Chef, Árpád Győrffy and Head Sommelier, Gábor Becker along with the team of each winery and Bortársaság have created the perfect menu for a fabulous evening.

Thank you to: St. Andrea Borászat, Szepsy, Heimann Családi Birtok, Gilvesy Pincészet, Sauska & Bortársaság

OLD & NEW VINTAGE Wine Dinne

KOLLÁZS – Brasserie & Bar is hosting its first exclusive OLD & NEW VINTAGE Wine Dinner on Friday, December 14, 2018 featuring hand-selected old and new vintage wines from Hungary’s top 5 wineries. The dinner menu has been created by KOLLÁZS’s Chef, Árpád Győrffy and its Head Sommelier, Gábor Becker along with the Team of each winery and Bortársaság.

Wine & Dine With Us!

Welcome reception: 19:00
Dinner time: 20:00
Venue: KOLLÁZS – Brasserie & Bar
Chef: Győrffy Árpád
Head Sommelier: Gabør Becker
Wineries: St. Andrea Borászat – Eger | Szepsy – Tokaj | Heimann Családi Birtok – Szekszárd | Gilvesy Pincészet – Szent György-hegy | Sauska – Villány

OLD&NEW VINTAGE Dinner Menu – the 5-course menu with two vintage wine pairing per course – 24,500 HUF + 12% service fee.

Canapés
Sauska Brut Champagne
*
1st course
Gilvesy Tarányi Rajnai Rizling 2017
Gilvesy Tarányi Rajnai Rizling 2013
*
2nd course
St.Andrea Nagy-Eged-hegy Pinot Noir 2015
St Andrea Nagy-Eged-hegy Pinot Noir 2012
*
3rd course
Heimann Barbár 2016
Heinmann Barbár 2012
*
4th course
Sauska Cuvée 5 2012
Sauska Cuvée 5 2009
*
5th course
Szepsy 6 puttonyos Aszú 2009
Szepsy 6 puttonyos Aszú 2006

The number of places are limited, details and reservations: gabor.szonyi@fourseasons.com

Festive Events 2018

Join Kollázs Brasserie & Bar during the Holiday season.

For more information please click to see the gallery on the side.

Reservations are required for all festive events.

 Reservations: +36-20-219-2520, festivity.budapest@fourseasons.com

Holiday Turkey To-Go 2018

Enjoy the Holiday Turkey meal in your home: roasted turkey with a variety of garnishes and pear-apple pie.

Available between November 20, 2019 – January 1, 2019.

Kindly note that availability is limited and pre-order is necessary for all orders as it requires 72 hours to prepare the festive meal.

To place an order: +36-20-219-2520 or festivity.budapest@fourseasons.com

Santa Brunch 2018

Join us on the 9th of December in KOLLÁZS  Brasserie & Bar, Adrássy Room and Zrínyi Passage to meet the Gresham Palace’s very own Santa.

Pre-booking is required for the event.

Reservations: festivity.budapest@fourseasons.com

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