Join us as we transform Kollázs into a Mexican paradise, with a sublime menu of Mexican gourmet gastronomy, curated in cooperation with our friends at the Mexican Embassy in Budapest, live bands playing Latin vibes, in an entertaining event that is not to be missed. 🌮

Bring your amigos and celebrate with us as we welcome the Fall with an authentic Kollázs fiesta! Executive Chef Árpád Győrffy and his team are creating a special menu full of delectable Mexican specialties, that will please your palates. Sip gorgeous spicy cocktails – crafted by the Kollázs Head Bartender Dániel Kováts – accompanied by live Latin rhythms all evening long.  🌶️

🌵🌵 Happy Hour with 50% off on all cocktails and bar snacks, available from 12 pm until 6 pm. 🌵🌵

See you on September 17th. The Mexican atmosphere is guaranteed. Viva la fiesta!

𝑫𝑰𝑨 𝑫𝑬 𝑳𝑨 𝑰𝑵𝑫𝑬𝑷𝑬𝑵𝑫𝑬𝑵𝑪𝑰𝑨
🍽️ 3 COURSES MENU
𝐒𝐎𝐔𝐏
SOPPA AZTECA
TORTILLA SOUP, Chicken, Hominy, Avocado, Lime Crema
𝐌𝐀𝐈𝐍 𝐂𝐎𝐔𝐑𝐒𝐄
BIRRIA DE RES
BEEF CHEEK STEW, Corn Bocoles, Chile de Arbol Salsa, Pickled Onion
𝐃𝐄𝐒𝐒𝐄𝐑𝐓
COCONUT TRES LECHES
’3 MILK’ COCONUT CAKE Prickly Pear & Lime Sorbet

🎶PROGRAM🎶

17:00-19:00 MARIANNE
19:00-21:00 ALEX TORRES
21:00-23:00 EL COYOTE

➡️Foglalj asztalt e-mailben a reservations@kollazs.hu-n vagy a + 36-1-268-5408-as telefonszámon.

Join us for a leisurely brunch featuring music from a variety of local artists bringing you the best of Budapest.Our brunch menu offers a large selection of appetizers, main courses (including grilled dishes from the Rotisserie), signature Kollázs desserts, homemade ice cream, and a glass of sparkling wine served upon arrival.

Bring your family and friends and enjoy unlimited wine, beer, coffee, tea, or lemonade flowing.

Available every Sunday | 12:00 PM – 3:00 PM
Price: 12 900 HUF per person + 14% service charge

 Reservation: reservations@kollazs.hu | +36 1 268 5408

Celebrate the birthday of Hungary in Kollázs style with a 3+1 course meal, and enjoy the view on the fireworks on our terrace.

🍴: Executive chef Árpád Győrffy and his team prepared a variety of exceptional dishes showcasing traditional Hungarian ingredients. Limited à la carte menu is also available.

🍰: On the day of St. Stephen, freshly baked bread belongs to the celebration, along with a unique dessert selection composed by Attila Menyhárt and his talented pastry team.

🍸: Hungarian ingredients are in the focus of our national holiday, and the cocktails are no exception! Honey, quince, plum and poppyseed – each giving a compelling flavour to the drinks. We await you with Happy Hour with 50% off on all cocktails and bar snacks, available from 12 pm until 6 pm.

3+1 COURSE SET MENU:
𝙒𝙀𝙇𝘾𝙊𝙈𝙀
FERMENTED CUCUMBER ICE CREAM
TOKAJ NOBILIS PEZSGŐ
*
𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
FOIE GRAS CONFIT & CHICKEN LIVER PARFAIT
Onion Jam, Apple
LENKEY GÉZA KISHEGY FURMINT
*
𝙈𝘼𝙄𝙉 𝘾𝙊𝙐𝙍𝙎𝙀
CHARCOAL GRILLED MANGALICA CHUCK
Stuffed Paprika, Tomato Jus
VILLA TOLNAY NÉVTELEN CUVÉE
*
𝘿𝙀𝙎𝙎𝙀𝙍𝙏
APRICOT DUMPLING
Vanilla, Almond
OREMUS KÉSŐI SZÜRET CUVÉE
Menu Price: HUF 10,900 – Optional Wine Pairing: HUF 9,500

🎵 Line up 🎵
5 PM – 6 PM: Piros Pezsgő Duo
6 PM – 9 PM: Várhegyi-Lucas Palmira & Felleg Dominik
9 PM – 12 AM: Dj Tonyo

➡️ Book your table via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408

Let’s raise a glass to America 🥂 and celebrate this 4th of July ✨ in style with a traditional American Style Brunch. 🥓 We’ll bring good American vibes to KOLLÁZS with Rockabilly tunes🎵, an All You Can Eat BBQ Brunch 🥩🍔🌭, and much more.

Keep an eye on our Facebook page for more information!

𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧 𝐒𝐭𝐲𝐥𝐞 𝐁𝐫𝐮𝐧𝐜𝐡: 𝟗 𝟗𝟎𝟎 𝐇𝐔𝐅
(𝑖𝑛𝑐𝑙𝑢𝑑𝑒𝑠 𝑓𝑙𝑦𝑖𝑛𝑔 𝑏𝑢𝑓𝑓𝑒𝑡, 𝑙𝑒𝑚𝑜𝑛𝑎𝑑𝑒, 𝑖𝑐𝑒𝑑 𝑡𝑒𝑎, 𝑤𝑎𝑡𝑒𝑟, 𝑎𝑛𝑑 𝑎 𝑔𝑙𝑎𝑠𝑠 𝑜𝑓 𝑠𝑝𝑎𝑟𝑘𝑙𝑖𝑛𝑔 𝑤𝑖𝑛𝑒)

📧 Book your table via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408

Discover “Cakes to Go”, a Selection of Cakes Coming in the Most Tempting Flavours to Make Every Celebration Special!

Our pastry chef, Attila Menyhárt has put together a selection of sumptuous cakes: 5 Signature Cake, a seasonally changing offer and you also have the possibility to ask for a custom cake. For those seeking a guilt-free experience, the pastry team created a gluten, lactose and sugar-free chocolate cake too. Each cake is handcrafted with care by the pastry team at Four Seasons Budapest and require 24-hour advance notice, while custom cakes require 48-hour advanced notice.

For more information about our offer visit the Menu section. To place an order call +36 1 268 5408 or send an e-mail to reservations@kollazs.hu