The festive season is the perfect time to gather loved ones and raise a toast to the most important treasure in life, time spent together. KOLLÁZS – Brasserie & Bar offers an unparalleled gastronomic experience that you can place under the tree in the form of a voucher: the BLIND DATE with Chef and Sommelier.

What is exactly the “Blind Date”? A surprise menu that will introduce guests to our kitchen philosophy and everything we think about hospitality and cuisine. The menu is constantly changing depending on the market supply, seasonal ingredients, and of course the creative spirit of our executive chef, Árpád Győrffy. The menu usually consists of 6 to 8 dishes and can come with drink pairings, which really completes the experience. Guests discover the dishes only once they are in front of them, the ingredients are kept as a secret until the end. This is why the Kollázs Blind Date is a one-of-a-kind exerience.

For more information or to purchase a gift voucher, contact us at festivity.budapest@fourseasons.com.

Four Seasons Hotel Gresham Palace Budapest is offering a traditional Holiday Family Dinner takeaway prepared by Executive Chef Árpád Győrffy and his talented culinary team, allowing guests to focus on what’s important – time spent together with loved ones. The Turkey To Go offering serves 6-7 people and includes a roasted holiday turkey with appetisers, all the fixings and dessert of choice.

The Traditional Turkey Dinner contains the following:

– 4-5 kg Whole Honey Roasted Turkey
– Gravy, Stuffing and Cranberry and Port Wine Jam
– Pistachio Cumberland Sausage
– Mashed Potatoes
– Cinnamon Flavoured Crushed Sweet Potato with Maple and Chestnut
– Carrot, Turnip, Parsnip, Salsify
– Forest Mushroom and Bacon Ragout
– Brussels Sprout Confit
– Green Beans
– Gingerbread Pudding
– House Made Bread
– Choice of Apple or Pumpkin Pie

Available for Pick Up only. The Holiday Take Away Boxcan be picked up at the front drive of the Gresham Palace or at Kollázs –Brasserie.

Please note that at least 72 hours preparation time is required for the order.

Our talented craftsmen are preparing a special 4-course menu for you, available during lunch and dinner time.

APPETIZER:
FOIE GRAS TERRINE, Mapple, Pumpkin, Beetroot, Kumquat, Gingerbread

SOUP:
CHESTNUT SOUP, Goose Neck Ravioli, Pear, Elderberry, Pecan

MAIN COURSE:
GOOSE DUO, Breast And Leg, Celeriac, Cranberry, Dates

DESSERT:
QUINCE, Hibiscus, Cinnamon & Star Anis Ice Cream

In honour of Breast Cancer Awareness Month, also known as Pink October, Four Seasons Hotel Gresham Palace Budapest presents a series of pink-themed promotions with the goal of raising awareness as well as funds for the Breast Cancer Awareness Association (Mellrákinfó Egyesület). A donation towards this incredibly important cause will be made from every sale. The following Pink October events are available all month long.

MÚZSA Bar & Lounge

#DrinkPink

Pink Drinks at Múzsa Bar – Enjoy newly crafted concoctions by the Múzsa team, set out to motivate and uplift guests with their bespoke list of “I’M” cocktail offerings. Guests can feel Beautiful, Invincible or Brave depending on their choice of cocktail. The “I’M” Beautiful cocktail is a piquant mix of fruity delicacy with gin, raspberry, rose pepper, gentian and citrus foam, while the I’M Strong mocktail is a flirty mix of pecan nut, figs and pink pomegranate.

#EatPink

Pink Herend Afternoon Tea – Catch up with friends and family over a sumptuous afternoon tea at Múzsa, the Hotel’s stunning new Art Nouveau craft cocktail bar and lounge. Irresistible teacakes and an extravagant spread features foie gras mousse with pomegranate and pink profiterole, rose cakes with strawberry and smoked goat cheese terrine with raspberry. Accompanied by live music on stage, this experience is fit for royalty.

#ThinkPink

“Pretty In Pink” themed soirée | Friday, October 22, 2021 – Celebrate breast cancer awareness with a pink-themed night at Budapest’s most inspired bar, with a special guest performance by Eliza Bliss presenting The Violove show, featuring dazzling combinations of classical and pop hits, followed by On Time Band – it will be a night to remember.

KOLLÁZS Brasserie & Bar

#DrinkPink

Pink Drinks at Kollázs Bar – Sample creative concoctions crafted by the Kollázs team, all with an irresistible pink twist and flavour. The Pink Lady set out to seduce all palates with gin, orange and bergamot, while the Mary Pinkford hits all notes with rum, maraschino cherry and pineapple.

#EatPink

Pink Patisserie – Say hello to a line of pink-inspired cakes created by Pastry Chef Attila Menyhart, famous for his exotic flavour fusions and meticulous taste. The house favourite is the Elixir featuring grapefruit, Campari and Orelys, while the Red Rose is already a guest favourite with blood orange, red velvet, rose and mascarpone. With each and every cake promising a unique experience, supporting a good cause never seemed more inviting. Those who would rather enjoy the Kollázs cakes at home are covered with a Pink October cake to go.

Come in October and show support for this special cause – 15 percent of all promotional sales proceeds will be donated to Mellrákinfó Egyesület to raise awareness.

“Facing breast cancer and the road to recovery requires great strength,” says Bori Halom, founder of the local Breast Cancer Awareness Association, Mellrákinfó Egyesület. “This is why we try to reach as many people as possible through as many forums as possible. It is our duty to take care of our body and its signals and to undergo free mammography screenings every two years for women aged 45-65. And if we notice anything unusual on ourselves, we should see a doctor immediately.”

For more information on the Pink October offerings, contact the team on
+ 36 1 268 6000 or through the Four Seasons App.

Hashtag the most Instagrammable moments: #fsthinkpink #pinkoctober #fsbudapest and #mellrakinfoand tag@fsbudapest, @muzsabar, @kollazsbudapest and @mellrakinfo where appropriate.

About Mellrákinfó Egyesület

Mellrákinfó Egyesület was founded in 2015 by Borbála Halom, a breast cancer survivor herself with the desire to help other women by providing information and assistance. The operational members of the association are also fellow survivors; therefore, they know exactly what mental and physical ordeals a woman has to go through when confronted with the diagnosis. The activities of Mellrákinfó Egyesület include supporting women during and after breast cancer treatment, organising trainings and corporate presentations, creating awareness campaigns, participating in national and international professional conferences and preparing informative materials.

Join us as we transform Kollázs into a Mexican paradise, with a sublime menu of Mexican gourmet gastronomy, curated in cooperation with our friends at the Mexican Embassy in Budapest, live bands playing Latin vibes, in an entertaining event that is not to be missed. 🌮

Bring your amigos and celebrate with us as we welcome the Fall with an authentic Kollázs fiesta! Executive Chef Árpád Győrffy and his team are creating a special menu full of delectable Mexican specialties, that will please your palates. Sip gorgeous spicy cocktails – crafted by the Kollázs Head Bartender Dániel Kováts – accompanied by live Latin rhythms all evening long.  🌶️

🌵🌵 Happy Hour with 50% off on all cocktails and bar snacks, available from 12 pm until 6 pm. 🌵🌵

See you on September 17th. The Mexican atmosphere is guaranteed. Viva la fiesta!

𝑫𝑰𝑨 𝑫𝑬 𝑳𝑨 𝑰𝑵𝑫𝑬𝑷𝑬𝑵𝑫𝑬𝑵𝑪𝑰𝑨
🍽️ 3 COURSES MENU
𝐒𝐎𝐔𝐏
SOPPA AZTECA
TORTILLA SOUP, Chicken, Hominy, Avocado, Lime Crema
𝐌𝐀𝐈𝐍 𝐂𝐎𝐔𝐑𝐒𝐄
BIRRIA DE RES
BEEF CHEEK STEW, Corn Bocoles, Chile de Arbol Salsa, Pickled Onion
𝐃𝐄𝐒𝐒𝐄𝐑𝐓
COCONUT TRES LECHES
’3 MILK’ COCONUT CAKE Prickly Pear & Lime Sorbet

🎶PROGRAM🎶

17:00-19:00 MARIANNE
19:00-21:00 ALEX TORRES
21:00-23:00 EL COYOTE

➡️Foglalj asztalt e-mailben a reservations@kollazs.hu-n vagy a + 36-1-268-5408-as telefonszámon.

Celebrate the birthday of Hungary in Kollázs style with a 3+1 course meal, and enjoy the view on the fireworks on our terrace.

🍴: Executive chef Árpád Győrffy and his team prepared a variety of exceptional dishes showcasing traditional Hungarian ingredients. Limited à la carte menu is also available.

🍰: On the day of St. Stephen, freshly baked bread belongs to the celebration, along with a unique dessert selection composed by Attila Menyhárt and his talented pastry team.

🍸: Hungarian ingredients are in the focus of our national holiday, and the cocktails are no exception! Honey, quince, plum and poppyseed – each giving a compelling flavour to the drinks. We await you with Happy Hour with 50% off on all cocktails and bar snacks, available from 12 pm until 6 pm.

3+1 COURSE SET MENU:
𝙒𝙀𝙇𝘾𝙊𝙈𝙀
FERMENTED CUCUMBER ICE CREAM
TOKAJ NOBILIS PEZSGŐ
*
𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
FOIE GRAS CONFIT & CHICKEN LIVER PARFAIT
Onion Jam, Apple
LENKEY GÉZA KISHEGY FURMINT
*
𝙈𝘼𝙄𝙉 𝘾𝙊𝙐𝙍𝙎𝙀
CHARCOAL GRILLED MANGALICA CHUCK
Stuffed Paprika, Tomato Jus
VILLA TOLNAY NÉVTELEN CUVÉE
*
𝘿𝙀𝙎𝙎𝙀𝙍𝙏
APRICOT DUMPLING
Vanilla, Almond
OREMUS KÉSŐI SZÜRET CUVÉE
Menu Price: HUF 10,900 – Optional Wine Pairing: HUF 9,500

🎵 Line up 🎵
5 PM – 6 PM: Piros Pezsgő Duo
6 PM – 9 PM: Várhegyi-Lucas Palmira & Felleg Dominik
9 PM – 12 AM: Dj Tonyo

➡️ Book your table via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408