Mark your calendars! Our Chef Árpád Győrffy will represent the Hungarian gastronomy and Made in Hungary campaign at the National Geographic Traveller UK Food Festival held in London. Meet Árpád on July 20th as he reveals the secrets to making the classic Hungarian dish of duck liver terrine.

More information: https://bit.ly/2XvHCWg

Photo: PIXELTASTER

Discover the brand new summer menu’s colorful dishes during lunch and dinner.

OPENING HOURS:

BREAKFAST: 06:30 – 10:30
LUNCH: 12:00 – 18:00
DINNER: 18:00 – 22:30

Reservations: reservations@kollazs.hu, +36-1-268-5408

L I S T E N L I V E
We are proud to announce our brand new weekly music program featuring a variety of our favourite artists bringing you the best of Budapest with an up-beat, fresh sound while you enjoy a handcrafted cocktail or join us for a leisurely dining experience. 

Thursday – Saturday | 7 – 11 PM 
#kollazsbudapest #ListenLive #BudapestBucketList 

Have a cozy and savory Sunday with your family and friends at KOLLÁZS – Brasserie & Bar. Live music by the Wonderland-band!

Buffet & unlimited beverage package: 12 900 HUF per person + 13% service charge

Table reservations: reservations@kollazs.hu, +361 268 5408

L I S T E N L I V E
We are proud to announce our brand new weekly music program featuring a variety of our favourite artists bringing you the best of Budapest with an up-beat, fresh sound while you enjoy a handcrafted cocktail or join us for a leisurely dining experience. 

Thursday – Saturday | 7 – 11 PM 
#kollazsbudapest #ListenLive #BudapestBucketList 

Watch our video on socail media:
Facebook
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We are attending the Gourmet Fesztivál at Millenáris Park this year too! Come and take part in a wonderful culinary adventure with our chef Árpád Győrffy and his team.