The Kollázs Brunch is now back with a new, exciting concept bringing the gourmet buffet selection right to your table for a fun, relaxing and safe dining experience. Join us for a leisurely brunch accompained by live music by popular local acoustic duos.

Individually plated appetisers, rustic family style cold cuts, cheese plates,
tartars and the famous Kollázs charcoal grilled meats served to each table.

Guests will enjoy a glass of bubbly on arrival followed by their
choice of soup, main course and rotisserie selection, ending on a sweet note of signature Kollázs desserts and ice cream crafted by our magic-handed pastry team.

Bring family and friends and enjoy unlimited wine, beer, or lemonade flowing.

Available every Sunday | 12:00 PM – 3:00 PM

Price: 12 900 HUF per person + 13% service charge

Reservation: reservations@kollazs.hu | +36 1 268 5408

The Kollazs globetrotting adventure marches on, next stopMIAMI for a 4^th of July celebration to be remembered.

Spicy Latin flavours mingle with Caribbean rhythms with abackdrop of colour and flair that together give Miami its unique sassysignature.

Join the Kollazs team this Saturday for a fun filled day of all things Miami: La Hora Feliz (Happy Hour), live Latin music, and iconic Latin-American flavours.

Celebrate America’s Birthday with an all-day summer happy hour of rum based cocktails and snacks, all 50% from 12-8pm.

Local bands will be playing Latin American rhythms guaranteed to make you want to salsa:

1:30pm – 3:30pm | Alex Torres

4:30pm – 6:30pm | Mai Rumba Duo

7pm – 9pm | Dj Newman Latin Music Edition

9:30pm – 11:20pm | Baecker (Gábor Becker, our very own Head Sommelier)

Kollázs will offer exquisite rum-based cocktails and Chef Arpad is preparing an exciting selection of Latin-American delicacies available on this day only, including a 3-course menu for 5.900 Huf. Book your table via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408

Kollázs invites guests for an all-day Parisienne soirée to celebrate its 5th Birthday. Join us for a full day of live French music, Happy Hour drinks and snacks, and a joyous celebration. 

12pm – 8pm | Happy Hour – an exclusive chance to taste cocktails, wines and bar snacks for 50% off 

Local bands will be playing a chic, one hour long set list of French classics guaranteed to lift your spirits: 

1pm | Cser Kinga 

4pm | On Time Duo 

6pm – 8pm | Mike Newman (DJ set) 

Kollázs will offer exciting beverage features, such as French Natural Wines, authentic French liquors like Ricard and Pastis and Chef Arpad is preparing an exciting selection of mouth–watering delicacies available on this day only, including a 3-course French menu for 5.900 Huf. 

Join the Kollazs team this Saturday and enjoy a complimentary glass of sparkling wine and birthday cake and help us make it an occasion to remember. 

Book your table via e-mail or phone at reservations@kollazs.hu or +36 1 268 5408 

The health and safety of our guests and employees is our top priority. In light of requirements announced by the Hungarian Government on March 16^th, we will be temporarily ceasing operations after 3pm until further notice. Our restaurant will remain open for breakfast and lunch service between 6:30am and 3:00pm.

We thank you for your patience and understanding. We continue to closely monitor the evolving situation and to abide by all government recommendations.

Celebrate Love with a Unique Dining Experience!

Lovebirds can set the romantic tone on high at KOLLÁZS – Brasserie & Bar on Friday, February 14th and Saturday, February 15th between 6:00 PM and 10:00 PM. Chef Árpád Győrffy and his team will present a swoon-worthy four-course menu featuring trout, duck breast, bok choy, white asparagus, chorizo and more.

Kollázs Bar is stirring up feelings of love with two special cocktails perfect for date night.

DINNER MENU:

WELCOME COCKTAIL
Cardamom, Hibiscus, Litchi

TROUT TANDOORI
Orange, Cucumber
Bott Frigyes Rajnai Rizling, Muzla, Slovakia 2016

MOREL MUSHROOM CONSOMMÉ
Duck Ham & Tongue, Confit Egg Yolk

TURBOT
Almond, White Asparagus
Holdvölgy Vision, Tokaj, Hungary 2017
or
VEAL LOIN
Green Bean, Chorizo
Vylyan Merlot, Villány, Hungary 2017

KAFFIR LIME
Jasmine, Sour Cherry
Il Poggione Sant’Antimo Vin Santo, Italy 1999

MENU & WELCOME COCKTAIL: 21 500
WINE PAIRING: 11 000

SPECIAL COCKTAILS FOR HER & FOR HIM:

“Mrs”: Edinburgh Gin’s Pomegranate & Rose Liqueur and Rosé Champagne
“Mr”: Rhubarb & Ginger Edinburgh Gin and Brut champagne

Book your table via e-mail or phone at reservations@kollazs.hu or +36-1-268-5408

A toast to you. Thank you to everyone who celebrated with us in 2019, and cheers to many more to come!

Photos: @jonasmatyassy