Enjoy our special culinary experience!
Blind Date with the Chef & Sommelier – a 5-8 courses meal with beverage pairing, all depending on our Chef’s inspirations and the season’s ingredients.
Blind Date is available during dinner service, daily between 6 PM and 10 PM.
Reservations: firstname.lastname@example.org, +36-1-268-5408
We are happy to announce the victory of Erik and the 4th place of Daniel – our young KOLLÁZS – Brasserie & Bar chefs – at the “Jeunes Chefs Rôtisseurs Competition 2018″. With this victory, Erik has the honor to represent Hungary in the “Young Chefs World Championship” on September 7th in Taiwan! Congratulations!
Official photos: Földi Réka
KOLLÁZS Lunch is available Monday through Saturday, between 12 PM and 3 PM in Kollázs – Brasserie & Bar. Enjoy our daily soup, appetizer & main course – all served on one plate-, and your choice of coffee and dessert from the Patisserie for 4 300 HUF*.
Reservations: email@example.com, + 36-1-268-5408
*12% service charge applies.
Watch the football games live at Kollázs – Brasserie & Bar and try our football specials!
KOLLÁZS – Brasserie & Bar is hosting its first Kreinbacher Birtok Somló Wine Dinner on May 31, 2018.
The 6-course menu with wine pairing 29,000 HUF + 12% service fee. From 7:00 p.m. – 12:00 a.m.
Welcome reception: 7:00 p.m @ Terrace
Dinner time: 7:45 p.m
Location: KOLLÁZS Gallery Section
Cheff: Árpád Győrffy
Sommelier: Becker Gábor
The number of places are limited, details and reservations: +36 1 268 5408 or firstname.lastname@example.org
Kreinbacher Wine Dinner Menu:
Kreinbacher Rosé Brut
Head-cheese, Cornichon, Mustard
Olaszrizling Selection 2016
Catfish, Lardon, Herb Salad
Öreg Tőkék Bora 2008
Sweetbread & Scallop, Vanilla Asparagus, Salty Lemon, Green Herbs
Venison & Duck Heart, Red Cabbage, Cassis, Boudin Noir, Oxalis
Paul Bara Brut Réserve & Kreinbacher Extra Dry
Pear, Goat Cheese, Parmesan, Walnut
Celebrate Mom at Kollázs Brasserie & Bar!
Mother’s Day Brunch
May 6, Sunday, 12:00 – 16:00
with a Kids corner in our Andrássy Room
Table reservations: email@example.com ,+36 1 268 5408