This year the universe has gifted us with 366 days. This means more time to spend with those, who matter the most. Take the leap. Take your time.

Join us for a leisurely Leap Day Family Lunch accompanied by live music by the popular local duo, Dóri Hegyi & Gábor Havai. Executive Chef Arpad and his team at KOLLAZS prepared a feast of traditional local flavours with dishes like Veal Wiener Schnitzel, Chicken Paprika or Trout. Bring your loved ones for a family meal to spark joy and conversation with wine, beer, or lemonade flowing. Enjoy a glass of bubbly on arrival followed by an assortment of appetizers, soup, choice of main course, and finally a selection of mini desserts crafted by our magic-handed pastry team.

Saturday, February 29th, 12pm-3pm. Advance reservation is required: reservations@kollazs.hu

Price: 12.900 HUF per person + 13% service charge

Celebrate Love with a Unique Dining Experience!

Lovebirds can set the romantic tone on high at KOLLÁZS – Brasserie & Bar on Friday, February 14th and Saturday, February 15th between 6:00 PM and 10:00 PM. Chef Árpád Győrffy and his team will present a swoon-worthy four-course menu featuring trout, duck breast, bok choy, white asparagus, chorizo and more.

Kollázs Bar is stirring up feelings of love with two special cocktails perfect for date night.

DINNER MENU:

WELCOME COCKTAIL
Cardamom, Hibiscus, Litchi

TROUT TANDOORI
Orange, Cucumber
Bott Frigyes Rajnai Rizling, Muzla, Slovakia 2016

MOREL MUSHROOM CONSOMMÉ
Duck Ham & Tongue, Confit Egg Yolk

TURBOT
Almond, White Asparagus
Holdvölgy Vision, Tokaj, Hungary 2017
or
VEAL LOIN
Green Bean, Chorizo
Vylyan Merlot, Villány, Hungary 2017

KAFFIR LIME
Jasmine, Sour Cherry
Il Poggione Sant’Antimo Vin Santo, Italy 1999

MENU & WELCOME COCKTAIL: 21 500
WINE PAIRING: 11 000

SPECIAL COCKTAILS FOR HER & FOR HIM:

“Mrs”: Edinburgh Gin’s Pomegranate & Rose Liqueur and Rosé Champagne
“Mr”: Rhubarb & Ginger Edinburgh Gin and Brut champagne

Book your table via e-mail or phone at reservations@kollazs.hu or +36-1-268-5408

A toast to you. Thank you to everyone who celebrated with us in 2019, and cheers to many more to come!

Photos: @jonasmatyassy

Join Kollázs Brasserie & Bar during the Holiday season! For more information please click to see the gallery on the side.
Reservations are required for all festive events.
Information & reservations: festivity.budapest@fourseasons.com

KOLLÁZS Cellar Nights continues!

Our next guest is Csaba Török, owner and winemaker of 2HA Winery. Join us on Thursday, November 14th from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com

KOLLÁZS Cellar Nights continues!

Our next guest is Péter Pohl, owner and winemaker of Sauska Winery. Join us on Thursday, October 17th from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com