Join us for a special Easter Brunch on Sunday, April 1st between 12 PM and 4 PM in Kollázs Brasserie & Bar and Zrínyi Passage:
18 900 HUF + 12% service charge / adult
9 500 HUF + 12% service charge / child between the ages of 5 and 11 years
Egghunt and kids corner is Andrássy Room
Reservations are required: firstname.lastname@example.org, +36-20-219-2520
Celebrate Women’s Day with delicious cocktails at Kollázs Bar! DJ starts at 7 PM.
This Valentine’s Day, Four Seasons Hotel Gresham Palace Budapest and KOLLÁZS – Brasserie & Bar celebrates the occasion with a bright selection of little touches that will make this day a memorable one – this year’s thematic: LOVE STORIES.
// Fleurt Virág Dekoráció pop-up shop – Opening Hours: 09:00 a.m. – 09:00 p.m. On sale exclusively on the 14th of February at the entrance of the Hotel, in the Lobby.
// Get your personalised love note! A professional calligraphist will be with us from noon to assist with putting your feelings on paper. – Opening Hours: noon – 09:00 p.m. Exclusively available on the 14th of February at the entrance of the Hotel, in the Lobby.
// The KOLLÁZS V-day dinner is inspired this year by famous couples and their love stories. We’ve all grown up with these tales: The ones that inspire us, shape and model our own desires and our search for the exact same thing.
The five-course menu 19,000 HUF + 12% service charge. with wine pairing 28,000 HUF + 12% service charge / person
Chef: Árpád Győrffy
Sommelier: Gabør Becker
On Stage: The Gentlemen
From 6:00 p.m. – 10:00 p.m.
Table reservations: +36 1 268 5184 or email@example.com
LOVES STORIES x KOLLÁZS menu:
* Amuse: Romeo’s Kiss to Juliet
Duck Heart & Duck tongue, Coriander seed, Vanilla, Quince
“thus with a kiss I die”
* Appetizer: A dangerous love by Bonnie and Clyde
Caviar, Celeriac, Asparagus
“Let’s commit the perfect crime; I’ll steal your heart, and you steal mine.”
* Soup: Antony and Cleopatra’s Elixir of Life
Beef Essence, Sour cream, Beetroot, Dill
“Look, here I have you, thus I let you go, and give you to the gods.”
* Warm appetizer: A French affair by Catherine Denevue and Gerard Depardieu
Pigeon & Foie Gras, Blackberry, Wood Sorel
“Maintenant je viens à l’amour.”
* Main course: Sandy and Danny’s summer love
Sirloin, Smoked Marrow, Cauliflower, Truffle
“You’re the one that I want.”
* Rose and Jack’s Heart of the Ocean
Cod & Scallop, Saffron, Mango, Fennel
“A woman’s heart is a deep ocean of secrets.”
* Dessert: John’s song to Yoko
Raspberry Mousse, Chocolate, Vanilla
“You can be my Yoko Ono.”
+ Surprise x Omorovicza
// KOLLÁZS Bar “Single’s Mingle”:
Discover famous single’s favorite signature cocktails, as they like it -> Carrie Bradshaw’s Cosmopolitan, James Bond’s Vodka Martini and many more… On stage from 08:00 p.m.: The Gentlemen, Opening Hours: 01:00 a.m.
Join Kollázs Brasserie & Bar during the Holiday season.
For more information please click to see the gallery on the side.
Reservations: +36-20-219-2520, firstname.lastname@example.org
Join us on the 3rd of December in KOLLÁZS and the Gresham Room.
Children can also meet the real Finnish Santa Claus!
Enjoy the Holiday Turkey meal in your home: Roasted Turkey with herbs stuffing, garnish and Apple Pie.
Available between November 20, 2017 – January 1, 2018
To place an order: +36-20-219-2520 or email@example.com