The Kollázs globetrotting world tour continues and the next stop is… Mexico!
Mexico is loved around the world for its uniquely rich, colorful and diverse culture that prizes art, music, history, tradition, flavorful food and last but not least, celebration!
Join us as we transform Kollázs into a Mexican paradise, with a sublime menu of Mexican gourmet gastronomy, curated in cooperation with the Mexican Embassy in Budapest, live bands playing latin vibes, in an entertaining event that is not to be missed.
Bring your amigos and celebrate with us as we welcome the Fall with an authentic Kollázs fiesta!
Executive Chef, Árpád Győrffy and his team is creating a special menu full of delectable Mexican specialties, that will please your palate.
Sip gorgeous spicy cocktails crafted by the Kollázs Bar team accompanied by live latin rhythms all evening long.
6pm – 7pm | MARIANNE
7pm – 9pm | 2Coyotes
9pm – 11pm | DJ Miguel Newman
11pm – 1am | Baecker (Gabor Becker, our very own Head Sommelier)
As always, we await you with Happy Hour with 50% off on all cocktails and bar snacks, available from 12pm until 8pm. See you on September 18. The Mexican atmosphere is guaranteed. Viva la fiesta!
The Kollázs Around the World Tour has arrived to the destination closest to the heart of the locals: Hungary, home to Four Seasons Hotel Gresham Palace and Kollázs – Brasserie & Bar.
On the occasion of August 20th, guests are invited to join the award-winning Kollazs team for a memorable St. Stephen’s Day celebration spiced up with live music and Hungarian specialities.
Executive Chef, Arpad Gyorffy and his team crafted a tantalizing 3-course menu of Hungarian flavours, including ingredients such as goose liver and pike perch. The Head Sommelier, Gabor Becker, hand-selected some of the best local wines for the perfect harmony in taste.
The unique 3-course Hungarian menu will be available during the course of the long weekend, from Thursday to Sunday included, for HUF 5,900.
Pastry Chef, Attila Menyhárt and his creative team will prepare cakes rich in flavours and colours, as well as the fresh, crispy country bread. Guests can also request these delicacies to take away from the Kollázs Patisserie.
The Kollázs Bar awaits all cocktail lovers with cocktail creations inspired by sophisticated Hungarian ingredients and unique spirits, and an all-day Happy Hour with 50% off on all cocktails and bar snacks, available from 12pm until 8pm.
6pm– 8pm CimBori Duó
8pm –12am DJ Mike Newman Hungarian Edition
A fun atmosphere, jovial spirit, and the famous Hungarian hospitality à la Kollázs are guaranteed. Egészségükre*!
*Egészségükre= To your health!
Table bookings via e-mail or phone at firstname.lastname@example.org or +36 1 268 5408
TheKollázs globetrotting world tour continues and the next stop is…Greece!
With magnificent islands, home tosome of the world’s most beautiful beaches, emerald waters, vibrant culture andexquisite Greek cuisine, it’s easy to see it why it was chosen as the nextdestination in the ‘Kollazs Around the World Tour’.
Guests are invited to join the awardwinning Kollázs team for a special night combining endless Greek summervibes with fresh rhythms and tantalizing flavours.
A unique event celebrating summer with a Big Greek Feast: executive Chef Árpád Győrffy is preparing a special menu full of delectable Greek specialties, promising to evoke all senses of those late summer evenings in coastal taverns. The best of Greece, all packed into a fun-filled evening à la Kollázs.
The Kollázs team will await guestswith an all-day Happy Hour with 50% off on all cocktails and bar snacks,available from 12pm until 8pm.
Surrounded by live Greek music allevening long, indulging in spectacular cocktails is when summer truly comesalive.
6:00pm – 9:00pm | Smyrneiko Trio
9:00pm – 11:00pm | DJ Mike Newman Greek Edition
11:00pm – 1:00am | Bæcker (Gábor Becker, our Head Sommelier)
Kefi* the ‘Spirit of Greece’ isguaranteed. The Kollázs team looks forward to welcoming guests on Friday, August7th, until then, Kalimera!
*Kefi = fun, the spirit of joy, passion, euphoria,enthusiasm, exuberance, frenzy.
Table bookings via e-mailor phone at email@example.com or +36 1 268 5408
In celebration of Bastille Day (French National Day) on Tuesday,July 14th, we will be bringing back the French joie devivre to Kollázs! We are offering a special 3-course menu, temptingcocktails and alluring live French music.
For this very special occasion, join us to celebrate inFrench style with authentic live music from On Time Duo, French themedmacarons, French wines, a special cocktail menu featuring a Negroni Jaune,Sazerac, and Champs Elysée, all twisted and made with spirits from France and agreat 3-course menu by Chef Arpad available for 5.900 Huf from 12pm until 10pm.
The Kollázs Brunch is now back with a new, exciting concept bringing the gourmet buffet selection right to your table for a fun, relaxing and safe dining experience. Join us for a leisurely brunch accompained by live music by popular local acoustic duos.
Individually plated appetisers, rustic family style cold cuts, cheese plates,
tartars and the famous Kollázs charcoal grilled meats served to each table.
Guests will enjoy a glass of bubbly on arrival followed by their
choice of soup, main course and rotisserie selection, ending on a sweet note of signature Kollázs desserts and ice cream crafted by our magic-handed pastry team.
Bring family and friends and enjoy unlimited wine, beer, or lemonade flowing.
Available every Sunday | 12:00 PM – 3:00 PM
Price: 12 900 HUF per person + 13% service charge
Reservation: firstname.lastname@example.org | +36 1 268 5408
The Kollazs globetrotting adventure marches on, next stopMIAMI for a 4th of July celebration to be remembered.
Spicy Latin flavours mingle with Caribbean rhythms with abackdrop of colour and flair that together give Miami its unique sassysignature.
Join the Kollazs team this Saturday for a fun filled day of all things Miami: La Hora Feliz (Happy Hour), live Latin music, and iconic Latin-American flavours.
Celebrate America’s Birthday with an all-day summer happy hour of rum based cocktails and snacks, all 50% from 12-8pm.
Local bands will be playing Latin American rhythms guaranteed to make you want to salsa:
1:30pm – 3:30pm | Alex Torres
4:30pm – 6:30pm | Mai Rumba Duo
7pm – 9pm | Dj Newman Latin Music Edition
9:30pm – 11:20pm | Baecker (Gábor Becker, our very own Head Sommelier)
Kollázs will offer exquisite rum-based cocktails and Chef Arpad is preparing an exciting selection of Latin-American delicacies available on this day only, including a 3-course menu for 5.900 Huf. Book your table via e-mail or phone at email@example.com or +36 1 268 5408