In the elegant setting of the Gresham Room overlooking the illuminated Buda Castle skyline at Four Seasons Hotel Gresham Palace Budapest, wine connoisseurs and foodies are invited to a multi-sensory culinary experience featuring Hungary’s top wineries producing sensuous wines of beauty expertly paired with artfully crafted dishes.

On Friday, November 22, 2019, KOLLÁZS – Brasserie & Bar at Four Seasons has invited five outstanding wineries from the region to collaborate with Head Sommelier Gábor Becker and Executive Chef Árpád Győrffy on an elegant five-course dinner pairing the region’s rarest vintage wines with the finest local flavours. Guests are invited to arrive at 7:00 pm for an hour-long reception over scrumptious hors d’oeuvres paired with sparkling wine, followed by a decadent culinary feast including five courses and ten vintage wines. Guests are encouraged to ask questions from the expert winemakers on hand while learning about the history of the Hungarian wines.

Menu

Hors d’oeuvres with Demeter Zoltán Rosé Brut
Veal-beef mosaic, mustard seed and pear with Bott Frigyes Super Granum 2012/2017
Monkfish, liver and fennel with Jásdi Ranolder Fehér 2008/2015
Roe deer, cabbage and chocolate with Kiss Gábor Code 2007/2016
Aged beef duo and forest mushroom with Takler Primarius 2007/2016
Primadonna, chestnut and honey, and apricot dessert, with Demeter Zoltán 6 Puttonyos Aszú 2002/2016

Event Details – Old and New Vintage Dinner

Five-course menu with two vintage wine pairing per course
HUF 34,900 per person plus 13 percent service charge
Space is limited, so book the experience now:
gabor.szonyi@fourseasons.com

Join Kollázs Brasserie & Bar during the Holiday season! For more information please click to see the gallery on the side.
Reservations are required for all festive events.
Information & reservations: festivity.budapest@fourseasons.com

KOLLÁZS Cellar Nights continues!

Our next guest is Csaba Török, owner and winemaker of 2HA Winery. Join us on Thursday, November 14th from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com

KOLLÁZS Cellar Nights continues!

Our next guest is Péter Pohl, owner and winemaker of Sauska Winery. Join us on Thursday, October 17th from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com

KOLLÁZS Cellar Nights continues!

Our next guest is Mihály Figula, owner and winemaker of Figula Winery. Join us on Thursday, October 3rd from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com

KOLLÁZS Cellar Nights continues!

Our next guest is Philipp Oser, owner and winemaker of Villa Tolnay Bor- és Vendégház. Join us on Thursday, September 19th from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com