Latest News

Kreinbacher Wine Dinner

KOLLÁZS – Brasserie & Bar is hosting its first Kreinbacher Birtok Somló Wine Dinner on May 31, 2018.

The 6-course menu with wine pairing 29,000 HUF + 12% service fee. From 7:00 p.m. – 12:00 a.m.

Welcome reception: 7:00 p.m @ Terrace
Dinner time: 7:45 p.m
Location: KOLLÁZS Gallery Section

Cheff: Árpád Győrffy
Sommelier: Becker Gábor
The number of places are limited, details and reservations: +36 1 268 5408 or reservations@kollazs.hu

Kreinbacher Wine Dinner Menu:

Canapés
Kreinbacher Rosé Brut N.V.
*
1st course
Juhfark 2016
Head-cheese, Cornichon, Mustard
*
2nd course
Olaszrizling 2016
Catfish, Lardon, Herb Salad
*
3rd course
Öregtőkék Bora 2008
Sweetbread & Scallop, Vanilla Asparagus, Salty Lemon, Green Herbs
*
4th course
Birtokvörös N.V
Venison & Duck Heart, Red Cabbage, Cassis, Boudin Noir, Oxalis
*
5th course
Champagne Sorbet
*
6th course
Paul Bara Brut Réserve & Extra Dry N.V
Pear, Goat Cheese, Parmesan, Walnut

#Kollazs

12139659_1628900274043183_2060249003_n
12107509_548751811939664_1123768361_n
11326091_1493626994270783_872066678_n
11371018_879220292161829_915066190_n
11906096_1690885784457852_2099613169_n
11313534_1113863992003215_1965500914_n
11931028_1655651304682818_1339107628_n
1889117_1501950243460555_671644891_n
11910109_963358737065485_586233707_n
11352175_1662005954038397_1714342687_n
11899668_943899885682848_1973011870_n
10535098_422452197961081_1583657396_n
10860126_447669398753901_378820266_n
11820608_1482458112079513_799266191_n
MOTHER'S DAY BRUNCH

Celebrate Mom at Kollázs Brasserie & Bar!

Mother’s Day Brunch
May 6, Sunday, 12:00 – 16:00
with a Kids corner in our Andrássy Room
Table reservations: reservations@kollazs.hu ,+36 1 268 5408

NEW COCKTAIL AND BAR SNACK SELECTION

Join Kollázs Bar and try the new cocktails and snack selection of the spring menu.

On stage in April:
Thursday nights – Kollázs Beats DJ Night
Friday nights – The Gentlemen Band
Saturday nights – The Wonderland Band

 

BEER DINNER

Beer dinner on Thursday, April 5 at 7 PM

The 4-course menu created by our chef, Árpád Győrffy will be paired with the Hungarian craft beer, Synthesis as per our Head Sommelier, Gábor Becker’s recommendation.

Sneak peek from our warm appetizer: Pork belly, ginger paired with “Hidegkomlós”.

Reservations: reservations@kollazs.hu, +36-1-268-5408

Easter Brunch

Join us for a special Easter Brunch on Sunday, April 1st between 12 PM and 4 PM in Kollázs Brasserie & Bar and Zrínyi Passage:

18 900 HUF + 12% service charge / adult

9 500 HUF + 12% service charge / child between the ages of 5 and 11 years

Egghunt and kids corner is Andrássy Room

Reservations are required: reservations@kollazs.hu, +36-20-219-2520

Kollázs Beats

DEAR SISTERS:

Celebrate Women’s Day with delicious cocktails at Kollázs Bar!  DJ starts at 7 PM.

Back