KOLLÁZS – Brasserie & Bar is hosting its first Kreinbacher Birtok Somló Wine Dinner on May 31, 2018.
The 6-course menu with wine pairing 29,000 HUF + 12% service fee. From 7:00 p.m. – 12:00 a.m.
Welcome reception: 7:00 p.m @ Terrace
Dinner time: 7:45 p.m
Location: KOLLÁZS Gallery Section
Cheff: Árpád Győrffy
Sommelier: Becker Gábor
The number of places are limited, details and reservations: +36 1 268 5408 or firstname.lastname@example.org
Kreinbacher Wine Dinner Menu:
Kreinbacher Rosé Brut N.V.
Head-cheese, Cornichon, Mustard
Catfish, Lardon, Herb Salad
Öregtőkék Bora 2008
Sweetbread & Scallop, Vanilla Asparagus, Salty Lemon, Green Herbs
Venison & Duck Heart, Red Cabbage, Cassis, Boudin Noir, Oxalis
Paul Bara Brut Réserve & Extra Dry N.V
Pear, Goat Cheese, Parmesan, Walnut
Celebrate Mom at Kollázs Brasserie & Bar!
Mother’s Day Brunch
May 6, Sunday, 12:00 – 16:00
with a Kids corner in our Andrássy Room
Table reservations: email@example.com ,+36 1 268 5408
Join Kollázs Bar and try the new cocktails and snack selection of the spring menu.
On stage in April:
Thursday nights – Kollázs Beats DJ Night
Friday nights – The Gentlemen Band
Saturday nights – The Wonderland Band
Beer dinner on Thursday, April 5 at 7 PM
The 4-course menu created by our chef, Árpád Győrffy will be paired with the Hungarian craft beer, Synthesis as per our Head Sommelier, Gábor Becker’s recommendation.
Sneak peek from our warm appetizer: Pork belly, ginger paired with “Hidegkomlós”.
Reservations: firstname.lastname@example.org, +36-1-268-5408
Join us for a special Easter Brunch on Sunday, April 1st between 12 PM and 4 PM in Kollázs Brasserie & Bar and Zrínyi Passage:
18 900 HUF + 12% service charge / adult
9 500 HUF + 12% service charge / child between the ages of 5 and 11 years
Egghunt and kids corner is Andrássy Room
Reservations are required: email@example.com, +36-20-219-2520
Celebrate Women’s Day with delicious cocktails at Kollázs Bar! DJ starts at 7 PM.