UGLY GIMLET
STYLE: GIMLET
Don’t let the name fool you… It’s fabulous!
NOTE: BURNT ORANGE – SUDACHI – BERGAMOTUGLY GIN – ITALICUS – SUDACHI
PUNCH & KISS
STYLE: MILK PUNCH
C’est la vie, ma chérie.
NOTE: TOASTED ALMOND -COFFEE – AMARENA CHERRY
WOODFORD – CARPANO – MARASCHINO –
BLOOD ORANGE
WONDER BIRD
STYLE: JUNGLE BIRD
BITTERSWEET symphony
NOTE: PINEAPPLE, PASSION FRUIT, BITTER
PLANTATION XAYMACA – CYNAR –
TROPICAL CORDIAL
FROZEN PEONY
STYLE: APEROL SPIRTZ
The icy collaboration of four nations
NOTE: WHITE TEA – GRAPEFRUIT
PAMPELLE – PAI MU TAN – PROSECCO
KAFFIR SPRITZ
STYLE: KOLLAZS SECRET
Refreshment from the Far East
NOTE: KAFFIR LIME LEAVES – LEMONGRASS
PLANTATION 3 STARS – TIO PEPE – TONIC
VERDANT
STYLE: LONG DRINK
Keep it coming
NOTE: SAGE – ELDERFLOWER
INVERROCHE GIN – SUZE – WHITE POMPELMO
FROZEN PEONY
STYLE: APEROL SPIRTZ
The icy collaboration of four nations
NOTE: WHITE TEA – GRAPEFRUIT
PAMPELLE – PAI MU TAN – PROSECCO
KAFFIR SPRITZ
STYLE: KOLLAZS SECRET
Refreshment from the Far East
NOTE: KAFFIR LIME LEAVES – LEMONGRASS
PLANTATION 3 STARS – TIO PEPE – TONIC
VERDANT
STYLE: LONG DRINK
Keep it coming
NOTE: SAGE – ELDERFLOWER
INVERROCHE GIN – SUZE – WHITE POMPELMO
Cakes to Go consists of 5 signature cakes and a seasonal creation. From our signature Gresham Cake featuring bespoke Harrer chocolate created exclusively for us by the Austrian confectioner dynasty to the sublime and feathery light Mille-Feuille, each cake is handcrafted with thoughtful care.
Pastries to Go features 7 tantalizing desserts. In addition to vegan, gluten, sugar, and lactose free offering, the artisanal creations include
crowd-pleasing desserts such as the silky ‘Violet’ Chocolate Mousse with Cassis, or the elegant ‘Amelié’ with its fabulous contrast of flavours including Elderflower Honey and Yuzu. The seasonally changing confections feature fresh and locally sourced ingredients.
Available as of the 1st of April 2022, locals and guests alike will be at the distance of a tap from their favorite desserts. Online takeaway is available every day for Hotel pickup. To place an order, visit www.shopfsbudapest.com. Please allow 24 hours’ notice when ordering whole cakes to go.
GRESHAM Chocolate Mousse, Pecan, Passion Fruit
GLUTEN FREE
VIOLET Violet Chocolate Mousse, Cassis, Cocoa
GLUTEN, SUGAR AND LACTOSE FREE
ROLL Green Apple Confit, Olive Oil, Tarragon
CAMOUFLAGE Cream Cheese Mousse,Cherry, Almond
RHUBARB TART Blood Orange Jam, Rhubarb, Vanilla
VEGAN MILLE – FEUILLE Vanilla Cream, Strawberry Confit
AMELIÉ Elderflower Honey, Yuzu, Pollen
GLUTEN FREE
Join us for our Trip to Ireland event on March 17th to have a whale of a time!
Epic landscapes with crashing Atlantic waves, Titanic tales, folk songs, traditional “old man” pubs and the world-famous Guinness. Ireland is a place that has inspired travellers, poets, painters and Irishmen alike. Let’s celebrate together with a 3-course menu, special snacks, whiskey, gin-based cocktails, and live Irish music.
As always, we await you with Happy Hour with 50% off on all cocktails and bar snacks, available from 12pm until 8pm.
7 PM – Live performance by The Real Paddy.
Don’t miss out, reserve your table:
reservations@kollazs.hu
+36 (1) 268-5408
The works were selected by the curators of LUMAS Budapest based on an artistic concept that fits the milieu of Four Seasons Hotel Gresham Palace Budapest in the Spring of 2022. Dark wood walls are blaze with bold-colored works from the LUMAS-portfolio, which features prints by internationally acclaimed artists from Europe, Africa and North America.
Featured works:
FlorescenseVII ©︎ JuanFortes, LUMAS.hu
Salute ©︎ Eva Navarro, LUMAS.hu
Untitled ©︎ Tom Schierkitz, LUMAS.hu
PulseFlash ©︎ BeatriceHug, LUMAS.hu
ExuberanceII ©︎ HeikoHellwig, LUMAS.hu
ExuberanceIII ©︎ HeikoHellwig, LUMAS.hu
ExuberanceIV ©︎ HeikoHellwig, LUMAS.hu
LesMystères De L’Horizon I ©︎ Elena Iv – Skaya, LUMAS.hu
On theline ©︎ DerekGores, LUMAS.hu
Timeless ©︎ Andrey Yakolev & Lili Aleeva, LUMAS.hu
ManifoldBlue ©︎ HeikoHellwig, LUMAS.hu
TheOffering ©︎ Leila RoseFanner, LUMAS.hu
Love Me Forever, Yves Saint Laurent Atelier ©︎ Jason Schmidt | Trunk Archive, LUMAS.hu
Photos by Dániel Kerényi / LUMAS
All aboard the love train, the cities of love await! First stop: Paris. With its inspired gourmet cuisine, you’re in for the French joie de vivre. Followed by a stop in Venice, bringing you la dolce vita on a silver plate.
𝐅𝐨𝐮𝐫-𝐜𝐨𝐮𝐫𝐬𝐞 𝐝𝐢𝐧𝐧𝐞𝐫 𝐦𝐞𝐧𝐮 – 𝐇𝐔𝐅 𝟐𝟏,𝟗𝟎𝟎/𝐩𝐞𝐫𝐬𝐨𝐧
(Wine pairing HUF9,900/person)
𝑨𝒎𝒖𝒔𝒆 𝑫𝒖𝒐
Trout Roe, Celeriac, Apple
𝑨𝒑𝒑𝒆𝒕𝒊𝒛𝒆𝒓
Seared Tuna & Foie Gras Cured, Melon, Balsamic Vinegar
𝑺𝒐𝒖𝒑
Pumpkin Consommé, Veal Tongue, Ravioli, Horseradish
𝑴𝒂𝒊𝒏𝒔
Cod Loin, Jerusalem Artichoke, Pine Nuts, Wine sauce
𝑜𝑟
Farm Chicken Breast Saltimbocca, Mushroom, Shallot
𝑫𝒆𝒔𝒔𝒆𝒓𝒕
Chocolate Cannoli, Pistachio, Cassis
𝑷𝒆𝒕𝒊𝒕 𝑭𝒐𝒖𝒓
4 special Cocktails – HUF 4,300/cocktail and 1 special Mocktail HUF 2,800
14 % service charge applies. Table reservation is required.
Book your table:
E-mail: reservations@kollazs.hu
Tel: +36 (1) 268 – 5408