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KOLLÁZS TO GO

The KOLLÁZS – Brasserie & Bar tastes and dishes you know and love are available to-go, from 12PM to 10PM daily. Simply call in your order at +36 1 268 6000 and just say KOLLÁZS TO GO, then pick it up at the Valet.

Created by our Executive Chef Árpád Győrffy, the To Go Menu offers guest favourite KOLLÁZS classics, as well as new artful creations you can now enjoy in the comfort of your home!

#Kollazs

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IMPORTANT ANNOUNCEMENT

The health and safety of our guests and employees is our top priority. In light of requirements announced by the Hungarian Government on March 16th, we will be temporarily ceasing operations after 3pm until further notice. Our restaurant will remain open for breakfast and lunch service between 6:30am and 3:00pm.

We thank you for your patience and understanding. We continue to closely monitor the evolving situation and to abide by all government recommendations.

 

 

 

 

 

"LOVE IS IN THE AIR" - Valentine's Day Dinner

Celebrate Love with a Unique Dining Experience!

Lovebirds can set the romantic tone on high at KOLLÁZS – Brasserie & Bar on Friday, February 14th and Saturday, February 15th between 6:00 PM and 10:00 PM. Chef Árpád Győrffy and his team will present a swoon-worthy four-course menu featuring trout, duck breast, bok choy, white asparagus, chorizo and more.

Kollázs Bar is stirring up feelings of love with two special cocktails perfect for date night.

DINNER MENU:

WELCOME COCKTAIL
Cardamom, Hibiscus, Litchi

TROUT TANDOORI
Orange, Cucumber
Bott Frigyes Rajnai Rizling, Muzla, Slovakia 2016

MOREL MUSHROOM CONSOMMÉ
Duck Ham & Tongue, Confit Egg Yolk

TURBOT
Almond, White Asparagus
Holdvölgy Vision, Tokaj, Hungary 2017
or
VEAL LOIN
Green Bean, Chorizo
Vylyan Merlot, Villány, Hungary 2017

KAFFIR LIME
Jasmine, Sour Cherry
Il Poggione Sant’Antimo Vin Santo, Italy 1999

MENU & WELCOME COCKTAIL: 21 500
WINE PAIRING: 11 000

SPECIAL COCKTAILS FOR HER & FOR HIM:

“Mrs”: Edinburgh Gin’s Pomegranate & Rose Liqueur and Rosé Champagne
“Mr”: Rhubarb & Ginger Edinburgh Gin and Brut champagne

Book your table via e-mail or phone at reservations@kollazs.hu or +36-1-268-5408

Happy New Year!

A toast to you. Thank you to everyone who celebrated with us in 2019, and cheers to many more to come!

Photos: @jonasmatyassy

Festive Events 2019

Join Kollázs Brasserie & Bar during the Holiday season! For more information please click to see the gallery on the side.
Reservations are required for all festive events.
Information & reservations: festivity.budapest@fourseasons.com

KOLLÁZS Cellar Nights - 2HA

KOLLÁZS Cellar Nights continues!

Our next guest is Csaba Török, owner and winemaker of 2HA Winery. Join us on Thursday, November 14th from 6 pm to 10 pm. Exciting flavors and aromas, memorable wine-food pairings can be expected. We look forward to welcoming you!

Book your table now at +36 1 268 5408 or gabor.becker@fourseasons.com

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