All prices are in Hungarian Forints and prices include V.A.T. 16% service charge will be added.
1 Starter1 Main Course1 Dessert or 1 Patisserie Item
$16,900
FINE DE CLAIRE MARKET OYSTER
Mignonette, LemonOne Piece
$3,300
gluten free, shellfish
SEABASS TARTARE
Avocado, Coriander, Parsley Oil
$6,900
dairy free, gluten free
ESCARGOTS DE BOURGOGNE
Burgundy Snails, Parsley & Garlic Butter
$5,900
dairy
TIGER PRAWNS*
White Wine, Parsley Buttersauce
$6,200
dairy, gluten free, shellfish
OSCIETRA CAVIAR
30g, Traditional Condiments
$59,000
dairy, fish
ENDIVE SALAD*
Pear, Walnut, Roquefort
$5,500
dairy, gluten free, tree nut, vegetarian
LETTUCE SALAD
French Vinaigrette, Crispy Onion
$3,800
gluten free, vegan
OEUF MEURETTE
Poached Egg, Lardons, Red Wine Sauce, Pearl Onion
$3,900
CHEESE SOUFFLÉ
Comté Cheese, Mesclun SaladPreparation time: 20 minutes
$5,300
BONE MARROW
Toasted Bread
$4,900
dairy free
PUMPKIN SOUP
Kale, Pumpkin Seed
vegetarian
POT AU FEU
Bone Marrow, Root Vegetables
$6,300
FRENCH ONION SOUP
Gruyère Cheese, Toast
PORCINI & JERUSALEM ARTICHOKE
Onion Jus
$7,900
SEARED SCALLOPS
Cauliflower, Black Garlic
$18,900
ROASTED COD*
Celeriac Purée, White Bean, Red Wine Sauce, Swiss Chard
$12,900
dairy, fish, gluten free
DOVER SOLE À LA MEUNIÈRE
Mashed Potato, Beurre Meunière
$27,500
SKIN ROASTED SEABASS
Seasonal Vegetables, Fennel Sauce
$12,500
dairy, gluten free
POULET FRITES
Thyme, Home-Made French FriesTo Share, Limited Quantities Available
$19,900
dairy, gluten free, peanut
DUCK BREAST
Orange Sauce, CarrotTo share
WIENER SCHNITZEL
Sucrine Salad, French Vinaigrette
BOEUF BOURGUIGNON*
Mushroom, Pearl Onion, Lardons, Mashed Potato
$13,500
FRENCH STUFFED CABBAGE*
Veal, Savoy Cabbage, Lardons, Mushroom
$9,900
TOURNEDOS ROSSINI
Foie Gras, Truffle, Bordelaise Sauce
$25,900
STEAK FRITES
USDA Prime Sirloin, Home-Made French Fries, Béarnaise
$17,500
TARTARE DE BOEUF
French FriesPrepared at your table
$15,900
peanut
TOKAJI ASZÚ MARINATED FOIE GRAS
Figs, Almond, Brioche
dairy, tree nut
TRADITIONAL GOULASH SOUP*
Noodles
$4,800
CHICKEN PAPRIKA
Hungarian Curd Cheese Pasta, Crackling
$7,500
STUFFED CABBAGE
Meat Balls, Sauerkraut, Sour Cream
$6,500
SOMLÓI SPONGE CAKE*
Vanilla, Chocolate, Walnut
$3,700
ESZTERHÁZY CAKE
Walnut Dacquoise, Walnut Butter Cream
Sucrine Salad
SAUTÉED SEASONAL VEGETABLES
vegan
Baby Potato
dairy, gluten free, vegetarian
Sautéed brussels sprout & pork bacon
dairy free, gluten free, vegan
Spinach & Mushroom
Sautéed Root Vegetables
Mashed Potato
Home-Made French Fries
$3,500
gluten free, peanut, vegan
TWO COURSES
THREE COURSES
$14,500
